The restaurant industry is famous for its high failure rate. Statistics tell us that nearly sixty percent of new hospitality businesses fail within their first year. Even the successful ones rarely last more than a decade before trends change or rent prices skyrocket. This makes the existence of the oldest restaurant in the world…

Running a vegan restaurant is often misunderstood by people outside the industry. There is a common belief that removing expensive meat cuts like steak or fish from the menu makes the business cheaper to operate. This could not be further from the truth. In reality, a plant-based kitchen requires a higher level of creativity…